Every little bit is almost too ravishing to eat.


Let’s be real, they’re not just pint-size handheld cakes. Cupcakes are so much more — especially at downtown Gillette’s Alla Lala Cupcakes and Sweet Things, where local artisan/entrepreneur Laura Chapman has turned her passion into a pretty sweet gig by making the most of her daily bakery grids.

Recently, we stopped by for a closer look at what makes Laura’s cupcakes so damn great.  Here’s what she had to say.

The first year, I had people say, ‘I hope you make it’ and I was like, ‘Thank you. Come buy some cupcakes.’ Five years and a new location later, we’ve grown from five dozen cupcakes a day to over 30 dozen. Everyday, we bake everything from scratch in our kitchen and every recipe is our own. We’re very much a part of the community, where I was raised and where we now raise our kids. It doesn’t get better than this.


By: Stephanie Scarcliff


Leave a comment