There’s always something smoking — day or night — at Dickey’s Barbeque Pit.

By: Jen Kocher & Taylor Helton

Our A-team stepped into Dickey’s Barbeque Pit to sample their pit-smoked wings, ribs, brisket, meat plates and incredible sandwiches. Here’s some of our favorites.

Texas Fusion

A super yummy Beef Brisket & Jalapeno Cheddar Kielbasa Western Sandwich on a toasted brioche bun. The smoky, tender beef paired nicely with juicy, sliced kielbasa (who knew!), which exploded with deliciousness when topped off with a handful of pickled jalapenos and Texas hot sauce. On the side? Coleslaw and baked potato casserole followed by a large nap!


What’s better than a heaping pile of beef brisket smothered in cheddar cheese and spicy baked beans then covered in corn chips? We don’t know, either. But, the Fritos® Pie Stack is the perfect blend of smoke and crunch with spicy making this the perfect meal – or three! Channel your inner southerner by throwing in a piece of pecan pie. On a different plate. Maybe.

Ribbing It

Not ordering ribs at a barbecue joint is kinda like ordering a fish sandwich at a steak house, and Dickey’s has some of the best fall-off-the-bone pork ribs we’d ever tasted. The new Carolina barbecue sauce — TDF! (And the other seven sauces, including classic barbecue, buffalo, lemon pepper, Texas hot, sweet barbecue, buffalo hot and the rib rub are close contenders). Rib orders also now come in five sizes from six pieces up to 24. What’s not to love?!

With Dickey’s Texas-size portions, you’ll likely go home with more for later!


Heaven on a Bun

The pulled pork sandwich with coleslaw on top is always a fan favorite, especially when the meat is falling off the bun on your plate next to a large pile of crispy fried onions. (Mmm mmm!) And with a generous pour of Texas hot sauce on top (that later had to be sopped up off the table – hey, messy is good!), you are instantly transported to BBQ heaven. Follow that up with a free vanilla soft-serve mini ice cream and you’re floating in the clouds.

Pile of Protein

Sometimes there are just too many options to choose from, which is where the meat plate comes in handy. Choose from one to three types of meat for your entrée – from pulled pork, ribs, turkey, antibiotic-free chicken breast among others – topped with your favorite two sides and a roll.

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